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WE WORK CLOSELY WITH CHEFS TO MAKE SURE THAT WE'RE BRINGING THEM THE BEST POSSIBLE PRODUCT
Our Restaurant Style blend was created to help chefs cater to an array of customer tastes. It helped bridge the gap between the adventurous eater and one that likes a more mainstream, traditional ketchup taste. The Restaurant Style variety took months to create. Over 50 batches were taste-tested with some of Colorado’s finest chefs. The end result was healthier ketchup with a better flavor profile and fresh taste—and still without all of the chemicals.
"This Elevation Stuff, it was excellent: fresh and tomatoey, lighty sweet but still acidic - it tasted real."
Amanda M. Faison
“That’s what ketchup is supposed to taste like.”
Bacon Social House